Menù d’asporto

tagliata di tonno

semi misti, caponata di pere, salsa al basilico e al peperone
€ 18
polpo

Polpo fritto su morbido di patate, salsa di carote, pesto al prezzemolo e julienne di sedano marinato
€ 14
Frittura mista di calamari, cappuccetti, gambero
€ 16
La griglia

trancio di ricciola, gamberone rosso di Mazara, calamaro, triglia, cipolla lunga e patata
€ 25
Cannelloni in salsa di crostacei
€ 14
Cannelloni al ragù di carne
€ 10
COUS COUS

ragù di totano, triglia, gambero rosso e crumble salato alle mandorle, servito con ristretto di pesce
€ 14

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Menù d’asporto

I CRUDI

Gambero

Scampo

Ostrica

Tonno

Julienne di calamaro

MIX CRUDO

Gambero, scampo, ostrica, tonno, julienne di calamaro

INSALATE

TONNO

GAMBERO

SALMONE

PRIMI DA CUCINARE

Info

BUSIATA PISTACCHIO E GAMBERI

GNOCCHETTI AI FRUTTI DI MARE

I COTTI

tagliata di tonno

polpo

Frittura mista di calamari, cappuccetti, gambero

La griglia

Cannelloni in salsa di crostacei

Cannelloni al ragù di carne

COUS COUS

DOLCI

CANNOLO

CROSTATINA